Thursday February 8, 2018
A half chicken from Maty’s African Restaurant in Detroit, served with yellow rice.
Being a huge continent, the food found in Africa varies among the countries within it. Some staples are seasoned meats, rice, couscous and fried plantains.
Metro Detroit is lucky to have a few authentic restaurants that serve the dishes of Ethiopia, Morocco, Senegal, Burundi and elsewhere. Here’s a look:
Maty’s African Restaurant: A small, colorful dining area that can seat about two dozen people is filled with aroma of grilled fish, lamb skewers and beef shawarma. I’ll return for the fataya, a Senegalese version of a fried empanada comes stuffed with chicken or fish and is served with a side of mustard-y onion slaw. 21611 Grand River, Detroit. (313) 472-5885 or eatatmatys.com. Open 11 a.m.-11 p.m. daily.
Taste of Ethiopia: This cozy spot offers a buffet lunch on weekdays ($10.95) with jerk chicken, collard greens, fried plantains, split peas and a fantastic red lentil dish called yemisir we’t. Many of those dishes are on their vast dinner menu, which also includes vegetarian and meat combos, and beer, wine and cocktails. 28639 Northwestern Hwy., Southfield. (248) 905-5560 or tasteofethiopia.com. Open 11 a.m.-10 p.m. Mon.-Fri. and noon-10 p.m. Sat.
The Blue Nile: Also Ethiopian, the Blue Nile offers all-you-can-eat feasts for vegetarians and carnivores, as well as several vegan dishes. Both Blue Nile and Taste of Ethiopia serve injera, a very soft, sourdough flatbread that is unlike any other bread I’ve tasted. It’s porous, spongy texture is perfect for soaking up stews and sauces. Blue Nile has two locations and both have a full bar. 545 W. Nine Mile, Ferndale. (248) 547-6699. 221 E. Washington, Ann Arbor. (734) 998-4746. bluenilemi.com. Open 5-10 p.m. Tues.-Thurs., 4-11 p.m. Fri.-Sat. and 3-9 p.m. Sun. Ann Arbor location is also open 11:30 a.m.-3 p.m. Tues.-Sat. for lunch.
Nwanneka’s Place: Specialties here include a large variety of soup, goat meat and yams. Nwanneka’s, which also serves American and soul food dishes, serves fufu, a dish found in Ghana and Nigeria. It’s white lump made by pounding yam flour and grounded cassava, and is often eaten with soup. 27532 Schoolcraft, Livonia. (734) 744-7777 or nwannekasplace.squarespace.com. Open noon-7 p.m. Mon. and Wed., noon-9 p.m. Tues. and Thurs.-Sat. and noon-5 p.m. Sun.
Kola Restaurant & Ultra Lounge: Not just a restaurant, Kola is a nightlife destination with weekly events like Soul Thursdays, Tropical Fridays and Afrobeat Night on Saturdays. The menu offers beef and chicken suya, which is thinly sliced meat seasoned with onions, tomato and yaji spice. There’s also a full bar, a variety of soft drinks, and Nigerian beverages like palm juice and Maltina. 32523 Northwestern Hwy., Farmington Hills. (248) 932-5652 or kolalounge.com. Open 5-10 p.m. Wed.-Thurs., 11:30 a.m.-midnight Fri., 11:30 a.m.-2 a.m. Sat. and 11:30 a.m.-4:30 p.m. Sun.
Casablanca: Named after the largest city in Morocco, this Ypsi restaurant specializes in Moroccan and Middle Eastern dishes. Choose from bistilla, a chicken pie, or chicken Mhammar roasted with butter, onions, saffron, herbs and fresh ginger, or get both with the Moroccan combo plate for two. 2333 Washtenaw, Ypsilanti. (734) 961-7825 or casablancaypsilanti.com. Open 11 a.m.-10 p.m. Mon.-Sat. and 1-8 p.m. Sun.
Windsor: Our neighbors across the border have two Somalian restaurants: Jubba(2000 W. Wyandotte, Windsor) and Somali Restaurant (2127 University, Windsor). Somali cuisine is influenced by a variety of regions and includes beef, chicken, rice and even pasta and samosas.
Pop-ups: There are several chefs in Metro Detroit that operate as a pop-up while they work toward opening brick-and-mortar restaurants. Kitchen Ramarj blends Liberian and Mediterranean flavors and pop ups at places like Corktown’s Brooklyn Street Local. YumVillage pop-up and food truck serves West African and Caribbean food like jollof rice and jerk chicken. Until it’s food truck season again, find chef Godwin Ihentuge cooking monthly dinners at Colors Restaurant the last Thursday of each month. Burundi restaurant Baobab Fare is readying to open in West Village after winning a $10,000 grant from Comerica Hatch Detroit. While they ready to open, the husband-and-wife team have been hosting pop-ups around town. Jerk & Jollof is a nightlife pop-up that blends African and Caribbean music, food and culture that most recently took over Saint Andrew’s Hall for a New Year’s Eve event.
Did I leave out a restaurant that you think should be mentioned in this list? Please, let me know.